Vegetarian Stromboli at home? then it definitely means, you are looking for a recipe to substitute your calorie loaded restaurant's Stromboli. These are the vegetarian version of Stromboli, cuts down cheese and substitutes with lower calorie cottage cheese.
Activate yeast as per the package instruction. Here I have added the active dry yeast to the ¼ cup of warm water, with salt and sugar. And I allowed it to rest for 15 min when the yeast becomes fluffy.
Then add this prepared yeast to the all-purpose flour, olive oil and remaining warm water. And Mix it gently. Sprinkle little more water, if the dough is tight. Then cover it with wet towel or cling paper and set aside.
Keep it at rest for about one hour or it doubles up its size.
For the filling
In a mixing bowl, add cottage cheese, green pepper, onion, and salt.
And combine them well. And set aside.
The making
Divide the kept aside dough into two equal portions.
And using the rolling pin, spread evenly over the lengthwise.
Keep the filling lengthwise in the in the middle.
Close them by bringing together the ends of the rolled dough.
Slit gently the dough, so that the veggies also gets cooked.
Bake them at 450°F for 10 min and later at 375°F for about 10-12 minutes until the dough is thoroughly cooked.
Once cooked remove from the oven and allow it to cool for 5-10 min and make them as slices.
Serve vegetarian stramboli along with tomato sauce.