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Radish chutney Recipe
This Radish Chutney Recipe is easy to make, tastes excellent, and is a perfect condiment for breakfast dishes, also serve as a dip.
Course
Side Dish
Cuisine
Indian
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
people
Calories
30
kcal
Author
Sujatha Muralidhar
Ingredients
1
teaspoon
vegetable oil
1
teaspoon
black mustard seeds
2
teaspoon
urad dal
/skinless black gram
¼
teaspoon
asafoetida
2
red chili
1
cup
radish
peeled, and roughly chopped
1
small lemon size
tamarind
½
teaspoon
salt
or as required
½
cup
water
For seasoning
¼
teaspoon
vegetable oil
¼
teaspoon
black mustard seeds
¼
teaspoon
urad dal
8
curry leaves
Instructions
Over medium heat, in a frying pan, add a teaspoon of vegetable oil, black mustard seeds, urad dal, asafoetida, and red chili.
Saute till the red chilies and urad dal turned golden brown.
Now add chopped radish and tamarind. And saute until radish becomes soft.
Transfer to a plate and allow it to cool to the room temperature.
In a blender jar, add radish mixture, salt, and water. And grind to a smooth consistency.
Transfer to a serving dish.
For seasoning
Over medium heat, place a pan and add vegetable oil, black mustard seeds, urad dal, and curry leaves.
Wait until mustard seeds splutters.
Add this sizzling seasoning to the top of chutney.
Combine and serve.
Nutrition
Calories:
30
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
1
g
|
Sodium:
293
mg
|
Potassium:
72
mg
|
Sugar:
1
g
|
Vitamin A:
290
IU
|
Vitamin C:
72.4
mg
|
Calcium:
11
mg
|
Iron:
0.5
mg