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Mango Ginger Pickle
Mango Ginger Pickle is a simple and easy pickle recipe. Mango Ginger also called as Maa inji in Tamil. Whenever needed, toss in some pickle powder, season it..that's it, you all set to go this zingy dish.
Course
Side Dish
Cuisine
Indian
Prep Time
30
minutes
minutes
Total Time
30
minutes
minutes
Servings
40
servings
Calories
27
kcal
Author
Sujatha Muralidhar
Ingredients
250
grams
mango ginger
/ maa inji -peeled and finely chopped
¼
cup
garlic
8
lemon
4
tablespoon
salt
or as required
¼
cup
sesame oil
2
teaspoon
black mustard seeds
4
tablespoon
pickle powder
or as required
Instructions
In a mixing bowl, add chopped mango ginger, garlic, lemon juice, and salt. Keep aside for a day by stirring them occasionally.
In the next day, over medium heat, place a pan. Aadd mustard seeds and allow them to crackle.
Add mango ginger mixture and pickle powder. And saute for 2 minutes.
Remove from the heat and allow it to cool to the room temperature.
Store them in a narrow-mouthed jar. Serve along with rice.
Notes
Transfer to an air tight container. If you feel, you need the more sour taste, then add lemon juice.
Nutrition
Calories:
27
kcal
|
Carbohydrates:
3
g
|
Fat:
1
g
|
Sodium:
699
mg
|
Potassium:
68
mg
|
Vitamin A:
10
IU
|
Vitamin C:
12.1
mg
|
Calcium:
12
mg
|
Iron:
0.4
mg