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Coriander chicken curry
Coriander chicken curry is not your regular chicken recipe, though it made with all the regular ingredients. This recipe is delicious with the right combination of tastes and flavors.
Course
Side Dish
Cuisine
Indian
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
4
people
Calories
369
kcal
Author
Sujatha Muralidhar
Ingredients
Ingredients for the curry:
½
cup
corianader leaves
/cilantro loosely filled
2
tomato
medium size
4
tablespoon
vegetable oil
1
inch
cinnamon
small piece
3
cloves
1
onion
medium size
1
lb
chicken
1
teaspoon
red chili powder
¾
teaspoon
coriander powder
¼
teaspoon
turmeric powder
½
teaspoon
garam masala
Ingredients For Grinding:
1
tablespoon
whole black pepper
1
tablespoon
cumin seed
1
tablespoon
ginger
grated
6
cloves
garlic
Instructions
Chop coriander leaves. Puree tomatoes by grinding it in mixer/grinder.
Add black pepper, cumin seed, ginger, and garlic to the pestle and mortar.
And grind them to a coarse mixture and keep aside.
Heat the oil in a pan in the medium heat. Add cinnamon stick and cloves. Let them sizzle in the oil until they turn brown in color.
Add sliced onions. Saute until onion turns pink and tender.
Add the ground spice mixture to onion in the pan.
Add tomato puree and saute it for about 3 minutes, until the gravy shrinks a little. Add Chopped coriander leaves.
Followed by washed and cleaned chicken pieces.
Add red chili powder, coriander powder, turmeric powder, and salt.
Close the pan with a lid and reduce the flame between simmer-medium flame. Cook for about 10 minutes or until the chicken pieces are fully cooked.
Adjust with water to reach desired consistency.
Remove from fire and serve with Rice or Roti.
Nutrition
Calories:
369
kcal
|
Carbohydrates:
26
g
|
Protein:
19
g
|
Fat:
24
g
|
Saturated Fat:
14
g
|
Cholesterol:
41
mg
|
Sodium:
118
mg
|
Potassium:
1697
mg
|
Fiber:
6
g
|
Sugar:
5
g
|
Vitamin A:
2500
IU
|
Vitamin C:
180
mg
|
Calcium:
432
mg
|
Iron:
15
mg