Wash and clean peas, carrots, ginger, chilies or any other vegetable. Chop finely carrot, ginger. green chilies.
Combine a cup of ready made pancake mix with the all prepared vegetables, salt and water.
In the medium flame, Heat Paniyaram pan over the stove, drizzle the little oil over them.
Scoop the pancake batter and pour them individually to each cup. Again drizzle the little oil over the batter. Cover the lid and cook it. Flip it, once the bottom side turned golden brown. Without covering the lid, cook it for another a minute, to make it evenly get cooked, even in the center part. Serve Vegetable Pancake Poppers hot with your favorite sauce.