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Carnival funnel cake
The proportions in this carnival funnel cake recipe need not be 100% accurate, no bothering in making the pattern, Perfect results every time we make.
Course
Breakfast
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
2
people
Calories
1772
kcal
Author
Sujatha Muralidhar
Ingredients
1
egg
¼
cup
milk
4
tablespoon
sugar
11/4
cup
all purpose Flour
½
tsp
baking powder
1
pinch
salt
¼
cup
water
1
cup
vegetable oil
for deep frying
2
tablespoon
icing sugar
for decorating
Instructions
In a mixing bowl add egg. Whisk the egg until yolk combines well and becomes little frothy.
Then add milk and sugar. Whisk again until sugar gets dissolved well in the egg mixture,
Then add the all purpose flour, baking powder, salt. Give a gentle whisk one more time until the flour combines with the dry ingredients.
Add water to dilute this mixture to little thicker flowing consistency like pancake batter.
Transfer this batter to a ziplock bag. And snip one corner of the bag for about 6mm.
Heat oil in the pan, gently squeeze the bag to make a circular pattern.
Wait for the bottom side to get golden brown in color. Then flip onto the other side.
Once both the side turned golden brown in color, drain them from the oil. Transfer to a kitchen towel.
While serving dust confectionery sugar with the sieve/tea strainer oven the cake.
Add whipped cream, chocolate sauce or Nutella for more richer.
Nutrition
Calories:
1772
kcal
|
Carbohydrates:
160
g
|
Protein:
21
g
|
Fat:
116
g
|
Saturated Fat:
9
g
|
Cholesterol:
84
mg
|
Sodium:
384
mg
|
Potassium:
287
mg
|
Fiber:
5
g
|
Sugar:
26
g
|
Vitamin A:
170
IU
|
Calcium:
73
mg
|
Iron:
8.6
mg