Vegetable broth slow cooker recipe
This vegetable broth slow cooker recipe made using scraps of vegetables. Learn how to make this simple with healthy seasonal vegetables.
Servings 4 servings
Calories 58kcal
Ingredients
For Homemade vegetable broth slow cooker recipe:
- 1 cup carrots chopped
- 1 cup green beans chopped
- 1 cup mushroom chopped
- 1 cup broccoli florets
- 1 cup cabbage shredded
- 1 cup celery chopped
- 1 cup snow peas roughly
- 1 tomato chopped
- 1 teaspoon salt
- 8 cups water or as required
Instructions
- In the slow cooker add all vegetables, salt and water.
- In medium heat setting cook for about 4-6 hours or until all the vegetables cooked completely.
- And now healthy vegetable broth is ready at home.
Notes
To extract all the nutrients, the vegetables has be to cooked completely well. It has to be get mashed up if pressed inbetween the fingers.
Nutrition
Calories: 58kcal | Carbohydrates: 12g | Protein: 3g | Sodium: 639mg | Potassium: 525mg | Fiber: 4g | Sugar: 6g | Vitamin A: 6330IU | Vitamin C: 52.1mg | Calcium: 62mg | Iron: 1.4mg