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Vegan coconut milk alfredo sauce
Rich creamy coconut milk Alfredo sauce is a simple and quick recipe. A fabulous dinner in less than 20 minutes. Use this sauce for pasta or for noodles.
Course
Side Dish
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
2
servings
Calories
279
kcal
Author
Sujatha Muralidhar
Ingredients
For the base sauce
1
cup
coconut milk
canned
¼
teaspoon
dried basil
½
teaspoon
salt
2
tablespoon
cornstarch
½
teaspoon
salt
For seasoning
1
tsp
vegetable oil
1
tablespoon
garlic
minced
Instructions
For the base sauce
In a mixing bowl, add coconut milk, basil, salt, and cornstarch.
Whisk it combine them well and set this base sauce aside.
For the sauce
Over medium heat in a pan add vegetable oil and minced garlic.
Saute till garlic becomes golden brown.
Add the base sauce.
Cook till it reaches desired consistency.
Add pasta and cook for a minute.
Now this tasty pasta is ready to serve.
Nutrition
Calories:
279
kcal
|
Carbohydrates:
11
g
|
Protein:
2
g
|
Fat:
26
g
|
Saturated Fat:
21
g
|
Sodium:
1178
mg
|
Potassium:
248
mg
|
Vitamin C:
2.4
mg
|
Calcium:
28
mg
|
Iron:
3.8
mg