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Vegan spinach pasta recipe
Enjoy this vegan spinach pasta, perfect weeknight dish. Featuring coconut milk for a rich and creamy Alfredo sauce that's simply delicious.
Course
Dinner
Cuisine
American, Italian
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
2
servings
Calories
254
kcal
Author
Sujatha Muralidhar
Ingredients
1
cup
pasta
1
cup
spinach
1
cup
coconut milk pasta sauce
¼
teaspoon
salt
Instructions
Cook pasta as per the package's instruction.
In a heavy bottomed pan, add coconut milk pasta sauce, spinach and cooked pasta.
Cook for 3 minutes until all the ingredients combined well with each other.
Serve hot with roasted vegetables.
Notes
This pasta is made with
Coconut milk pasta sauce
, detailed instructions are there for your reference.
Nutrition
Calories:
254
kcal
|
Carbohydrates:
28
g
|
Protein:
5
g
|
Fat:
13
g
|
Saturated Fat:
10
g
|
Sodium:
893
mg
|
Potassium:
274
mg
|
Fiber:
1
g
|
Vitamin A:
1405
IU
|
Vitamin C:
5.4
mg
|
Calcium:
35
mg
|
Iron:
0.8
mg