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Cabbage chutney Andhra style recipe
Cabbage chutney Andhra style recipe made completely with cabbage. Best to be served with Dosa, idli, and rice. And also easy and simple to make.
Course
Breakfast, Side Dish
Cuisine
Indian
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
servings
Calories
66
kcal
Author
Sujatha Muralidhar
Ingredients
1
teaspoon
vegetable oil
½
teaspoon
black mustard seeds
2
tablespoon
urad dal
/skinless black gram
2
clove
garlic
3
red chili
1
inch
tamarind
/1 tablespoon tamarind extract
¼
teaspoon
asafoetida
11/2
Cup
cabbage
shredded
½
teaspoon
salt
or as required
½
cup
water
or as required
Instructions
In a pan, add vegetable oil, black mustard seeds, and urad dal.
Stir fry until mustard splutters and urad dal becomes golden brown.
Add garlic, red chili, asafoetida, tamarind, and shredded cabbage.
Saute until cabbage shrinks down to 60% and changes it color.
Allow it to cool for 10 minutes.
Add it to the blender jar along with salt and water.
Grind it until it becomes smooth paste.
Transfer it to serving bowl and adjust salt and water according to your preference.
Serve as a condiment along with Idli or dosa or rice.
Video
Nutrition
Calories:
66
kcal
|
Carbohydrates:
11
g
|
Protein:
3
g
|
Fat:
1
g
|
Sodium:
300
mg
|
Potassium:
169
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin A:
345
IU
|
Vitamin C:
58.9
mg
|
Calcium:
22
mg
|
Iron:
1.2
mg