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Mango milkshake
Enjoy a refreshing summer treat with this Mango Milkshake, made from luscious mango pulp. It's our favorite deliciously rich, creamy drink.
Course
Drinks
Cuisine
Indian
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
servings
Calories
261
kcal
Author
Sujatha Muralidhar
Ingredients
¼
can
mango pulp
2
cup
almond milk
4
tablespoon
sugar
or as required
1
cup
ice cubes
2
tablespoon
vanilla icecream
optional
Instructions
In a blender, add all the ingredients-mango pulp, almond milk, sugar, ice cubes, and ice cream.
Whisk it until they blend well and forms a smooth, silky drink.
Adjust sugar and milk according to your choice and according to the thickness, you prefer.
Add ice cubes and serve mango milkshake chilled.
Nutrition
Calories:
261
kcal
|
Carbohydrates:
52
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
6
mg
|
Sodium:
361
mg
|
Potassium:
29
mg
|
Fiber:
1
g
|
Sugar:
49
g
|
Vitamin A:
2610
IU
|
Vitamin C:
14.7
mg
|
Calcium:
330
mg
|
Iron:
13.4
mg