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Roasted green tomato salsa
Roasted green tomato salsa is the delicious replica of our favorite Mexican restaurant's dish. This luxurious savory sauce just stops you for a moment. This is tastier than any store-bought salsa verde.
Course
Appetizer
Cuisine
Mexican
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Calories
43
kcal
Author
Sujatha Muralidhar
Ingredients
4
green tomatoes
-medium size/1.5 pounds
1
onion
1
jalapeno
4
pods
garlic
2
tablespoon
lime juice
or as required
4
tablespoon
cilantro
chopped
½
teaspoon
salt
or as required
Instructions
Preheat the oven to 400°F.
Slice green tomatoes, onion into ½ inch thickness. Slit and deseed jalapeno.
In a baking tray, arrange tomato, onion and jalapeno slices. And place peeled garlic pods.
Bake it for 20 minutes or until the edges become brown.
Allow it to cool down.
In a blender, add these ingredients, lime juice, cilantro, and salt.
Pulse it until it becomes chunky.
Transfer to the serving bowl and serve with nachos.
Notes
Refrigerate it for 3 hours if you want to serve it cold.
Nutrition
Calories:
43
kcal
|
Carbohydrates:
10
g
|
Protein:
1
g
|
Sodium:
308
mg
|
Potassium:
291
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
855
IU
|
Vitamin C:
37.5
mg
|
Calcium:
22
mg
|
Iron:
0.7
mg