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Paneer Dosa Recipe
Paneer Dosa is a fermented crepe made with spicy paneer filling. A popular South Indian breakfast that is very delicious and easy to make recipe.
Course
Breakfast
Cuisine
Indian
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
2
servings
Calories
429
kcal
Author
Sujatha Muralidhar
Ingredients
For the filling
2
tablespoon
vegetable oil
¼
cup
onion
chopped
½
cup
tomatoes
plum tomatoes chopped
1
teaspoon
red chili powder
½
teaspoon
coriander powder
¼
teaspoon
turmeric powder
½
cup
water
¾
teaspoon
salt
1
cup
paneer
crumbled
½
teaspoon
garam masala
For making the dosa
1
cup
dosa batter
2
tablespoon
vegetable oil
/ghee
2
tablespoon
cilantro
chopped
Instructions
For the filling
Over medium heat, in the pan add 2 tablespoon of vegetable oil and finely chopped onion.
Cook it till it becomes translucent.
Add tomatoes and salt.
Cook further till tomatoes becomes softer.
Now add red chili powder, coriander powder, and turmeric powder.
Sauté for few seconds. And add water and salt.
Cook by covering with the lid until the masala thickens.
Add crumbled paneer, and garam masala.
Give a gentle stir till the masala combines well with paneer.
Remove from the flame and keep aside.
For making Dosa
To make dosa, heat a griddle in a medium flame.
Pour about a quarter cup of batter and spread in a circular motion using a flat spoon.
Then keep a tablespoon of paneer masala at the center and spread evenly.
Sprinkle cilantro leaves.
Drizzle ½ teaspoon of vegetable oil evenly over the surface.
Cook until the edges become crispy.
Close half of the dosa to make it semicircular.
Serve hot with the chutney or sambar.
Video
Nutrition
Calories:
429
kcal
|
Carbohydrates:
39
g
|
Protein:
4
g
|
Fat:
28
g
|
Saturated Fat:
2
g
|
Sodium:
998
mg
|
Potassium:
198
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
405
IU
|
Vitamin C:
2.7
mg
|
Calcium:
8
mg
|
Iron:
1.7
mg