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Indian Corn Salad
Corn chaat is a spicy Indian corn salad. It is one of the most popular Indian street foods made with a blend of chopped veggies and chili.
Course
Appetizer
Cuisine
Indian
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
2
servings
Calories
116
kcal
Author
Sujatha Muralidhar
Ingredients
1
cup
sweet corn
frozen
¼
cup
onion
chopped
¼
cup
tomato
chopped
½
cup
carrot
grated
1
tablespoon
cilantro
minced
2`
green chili
or serrano pepper/minced
½
teaspoon
red chili powder
/cayenne pepper
½
teaspoon
coriander powder
½
tso
chaat masala
1
tablespoon
lemon juice
½
tso
salt
or as required
Instructions
Cook corn kernels until it becomes soft and tender. Allow it to cool.
In a mixing bowl, add cooked corn kernels, finely chopped onion, tomato, carrot, cilantro, and green chili.
The add spice powders like, red chili powder, coriander powder and chaat masala.
Finally add lemon juice and salt.
Combine them well, until corn coated well with the spices.
Transfer to the serving bowl and serve immediately.
Video
Notes
You may substitute red chili powder with cayenne pepper or paprika.
Nutrition
Calories:
116
kcal
|
Carbohydrates:
25
g
|
Protein:
3
g
|
Fat:
1
g
|
Sodium:
282
mg
|
Potassium:
343
mg
|
Fiber:
5
g
|
Sugar:
8
g
|
Vitamin A:
5905
IU
|
Vitamin C:
18.5
mg
|
Calcium:
11
mg
|
Iron:
0.6
mg