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Hawaiian spicy garlic shrimp
Hawaiian spicy garlic shrimp made with pantry-ready ingredients under 15 minutes-crispy in texture with grand flavors of garlic and butter.
Course
Appetizer
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Resting Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
2
servings
Calories
247
kcal
Author
Sujatha Muralidhar
Ingredients
1
cup
shrimp
cleaned and deveined
½
teaspoon
salt
½
teaspoon
whole black pepper
½
teaspoon
cayenne pepper
/paprika
2
tablespoon
all-purpose flour
1
teaspoon
butter
2
tablespoon
grapeseed oil
2
tablespoon
garlic
Instructions
In a mixing bowl, add shrimp, salt, black pepper, cayenne pepper, all-purpose flour.
Combine them well until shrimp gets evenly coated. And keep aside.
In medium flame, add butter, grapeseed oil, and minced garlic.
Sauté until garlic changes its color slightly.
Add shrimp mixture.
Cook for 3 minutes on each side and until it turns to crispy and golden brown.
Transfer to serving bowl and serve hot.
Notes
Substitute cayenne pepper for paprika for the less spicy version.
Nutrition
Calories:
247
kcal
|
Carbohydrates:
9
g
|
Protein:
14
g
|
Fat:
17
g
|
Saturated Fat:
2
g
|
Cholesterol:
166
mg
|
Sodium:
1098
mg
|
Potassium:
83
mg
|
Vitamin A:
345
IU
|
Vitamin C:
5.1
mg
|
Calcium:
107
mg
|
Iron:
2
mg