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Avocado bubble tea
Avocado bubble tea is a rich, creamy, delicious drink perfect for breakfast or a mid-day snack. This is a filly and delicious that make you not feel hunger for the first couple of hours.
Course
Beverage
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
17
minutes
minutes
Servings
2
servings
Calories
855
kcal
Author
Sujatha Muralidhar
Ingredients
¼
cup
tapioca pearl
/boba
2
tablespoon
honey
to soak the tapiaco pearls
2
avocado
soft and ripen
1
cup
milk
in room temperature
⅔
cup
condensed milk
/substitute with 4 tablespoon of sugar
½
cup
ice cubes
Instructions
Cook tapioca pearl according to the package instructions.
Strain it add honey.
Combine gently until the pearls are completely covered with honey. And Keep aside.
In the blender, add avocado, milk, condensed milk, and ice cubes.
Pulse until the mixture becomes smooth and silky.
In the serving glass, add a tablespoon of tapioca pearls at the bottom.
Then add avocado mixture and the pearl alternatively for one or two times.
And Serve immediately.
Notes
You may use honey or sugar syrup to soak the cooked tapioca pearls.
You may add more ice cubes if needed.
Instead of condensed milk, opt for sugar or other sugar alternatives.
Add in plant-based milk like almond milk, soy milk or coconut milk for a creamy tea.
Do not look for denser tea? then dilute the mixture with ice cold water or vegan milk like the above.
Nutrition
Calories:
855
kcal
|
Carbohydrates:
113
g
|
Protein:
16
g
|
Fat:
42
g
|
Saturated Fat:
12
g
|
Cholesterol:
47
mg
|
Sodium:
200
mg
|
Potassium:
1514
mg
|
Fiber:
14
g
|
Sugar:
81
g
|
Vitamin A:
763
IU
|
Vitamin C:
23
mg
|
Calcium:
452
mg
|
Iron:
2
mg