These popped quinoa are a crispy, crunchy perfect standalone snack or you can enjoy as topping for yogurt, cereal or salad or you can munch on the movie times with your favorite flavors.
In medium to slow flame, heat a heavy bottomed pot.
Once it becomes hot, add quinoa.
Wait until you start seeing quinoa pops.
Then gently shake back and forth to avoid quinoa scorching to the pan.
Continue to do so, until all the grains popped completely.
Notes
If you see fumes or when quinoa starts scorching, then lift the pot and continue to shake back and forth until you see no fumes.Then keep over the stove and toss it.