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saffron tea
This Saffron tea is warm and mild with the nourishing flavor, which is really refreshing. I know one would think like how could a few strands of saffron makes the tea aromatic and fresh.
Course
Drinks
Cuisine
American, Indian
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Servings
2
sevings
Calories
31
kcal
Author
Sujatha Muralidhar
Ingredients
2
cups
water
6
mint leaves
1
teaspoon
honey
12
strands
saffron
Instructions
Boil. Bring water to a rolling boil. Switch of the flame.
Infuse. Add mint leaves and honey. Stir in until honey is completely dissolved in water. Then strain the liquid.
Add. Transfer to the serving cups, add one lemon wedge and 4-5 strands of saffron to each cup
Serve. Serve immediately when the tea is still hot.
Nutrition
Calories:
31
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
22
mg
|
Potassium:
103
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
160
IU
|
Vitamin C:
5.8
mg
|
Calcium:
21
mg
|
Iron:
0.8
mg