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Spicy Pomodoro sauce
This spicy Pomodoro sauce tastes tangy, savory with the rich aroma of tomatoes. The sauce is mildly hot and light, making this sauce tastes delicious.
Course
Dinner, Main Course, Side Dish
Cuisine
American, Italian
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Servings
2
servings
Calories
280
kcal
Author
Sujatha Muralidhar
Ingredients
1
cup
pasta
4
tomato
2
tablespoon
olive oil
4
basil leaves
fresh
2
teaspoon
salt
Instructions
In a pan add water and bring it to boil.
Add pasta and cook it according to the package instructions.
Strain the pasta to a bowl and set aside.
Slit tomatoes at the bottom with the mark X.
In the same pan and in the same boiling water, add the tomatoes.
Cook it for 8 minutes or until the skin started to peel off.
Strain and peel off the tomatoes and remove the core once you can manage to handle the heat.
Mash it with the potato mashes or run it in the blender to smooth consistency.
In a pan, add olive oil and the tomato sauce.
Add salt and cook until it thickens.
Add pasta and sprinkle basil leaves.
Serve hot.
Video
Notes
Use a big pot for cooking to avoid splatters.
Or you may also use splatter guard to avoid the messy.
Nutrition
Calories:
280
kcal
|
Carbohydrates:
32
g
|
Protein:
6
g
|
Fat:
15
g
|
Saturated Fat:
2
g
|
Sodium:
2340
mg
|
Potassium:
650
mg
|
Fiber:
4
g
|
Sugar:
7
g
|
Vitamin A:
2090
IU
|
Vitamin C:
33.7
mg
|
Calcium:
31
mg
|
Iron:
1.1
mg