Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Indian Ginger Tea
Indian ginger tea is one of the recipes that I tried making as a child. Most Indian children learn cooking by making this delicious, flavourful tea.
Course
Beverage
Cuisine
Indian
Prep Time
2
minutes
minutes
Cook Time
5
minutes
minutes
Servings
2
servings
Calories
18
kcal
Author
Sujatha Muralidhar
Ingredients
½
inch
fresh ginger
2
cups
water
2
tablespoon
tea leaves
/tea bags
2
teaspoon
sugar
or as required
Instructions
Peel off the ginger skin. And gently crush the Ginger with the back of the spoon or with the flat surface of the knife. And set aside.
Bring water to a rolling boil.
Add tea leaves and allow it to cook for 2-3 minutes in medium flame.
Add milk and sugar. Bring it to boil.
Strain and serve hot.
Video
Nutrition
Calories:
18
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
13
mg
|
Sugar:
4
g
|
Calcium:
8
mg