Indian Brussel sprouts recipe is a convenient appetizer for party or potluck. Made with sunflower seeds and Indian spice powder. Very easy to put it together in a few minutes.
Chop off the stem and slice the sprout into half. Set aside.
In medium heat and in a large skillet, add vegetable oil and sunflower seeds.
Then add the sprouts. Toss them until they spread as a single layer facing the flat surface downwards.
Cook for about 5 minutes until the bottom side becomes crisp and brown.
Flip to the other side and cook again for another 4-5 minutes until the other side turns golden brown.
Sprinkle salt, lemon juice, and Madras curry powder, and toss until the masala coats the sprouts evenly.
Garnish with cilantro and serve hot,
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Notes
Always cook in the midium to low heat to avoid any burnt sides.You may substitute Madras curry powder with ½ a teaspoon of red chili powder and coriander powder.