Blanch shelled edamame, broccoli florets, and zucchini. And set aside.
In a pot add 2 cups of water(or vegetable broth) and stir in ramen noodles.
Cook according to the noodle's package instructions.
In the same pot, add soy sauce, chili garlic sauce and switch off the flame.
Add blanched vegetables.
Garnish with chopped spring onion.
Add your favorite vegetables. You may also use the blanced water to cook ramen noodles.Add water to make the noodles thin and runny.You may substitute water with vegetable broth, chicken or bone broth. This adds nutrients to the dish.