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Indian carrot salad recipe is vegan, vegetarian, gluten-free, healthy recipe. Made with unprocessed natural ingredients, a guilt-free compliment tastes great as well. The easiest salad ever!
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Indian Carrot Salad recipe

This Indian carrot salad is vegan, vegetarian, guilt-free condiment recipe. The easiest salad ever and easy to put it together, it's delicious to eat.
Course Side Dish
Cuisine Indian, South Indian
Keyword Indian carrot salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 2 servings
Calories 57kcal
Author Sujatha Muralidhar

Ingredients

  • 2 cups carrot grated
  • 2 tablespoon lemon juice
  • ½ teaspoon salt
  • 1 tablespoon green chili pepper minced
  • ½ teaspoon curry powder

Instructions

  • In a mixing bowl, add grated carrot, lemon juice, salt, minced green chili pepper, and curry powder.
  • Gently combine all the ingredients together.
  • Serve as a condiment.

Notes

Grated carrots absorbs lemon juice well, alternatively use finely chopped carrots.

Nutrition

Calories: 57kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 700mg | Potassium: 410mg | Fiber: 4g | Sugar: 6g | Vitamin A: 21384IU | Vitamin C: 16mg | Calcium: 42mg | Iron: 1mg