This spicy jalapeno aioli sauce is easy enough for a quick dressing and a fabulous dip for the barbeque nights. Made with simple pantry staple ingredients.
In a small mixing bowl, add mayonnaise, minced jalapeno, pickled jalapeno, garlic, and black pepper.
Using a whisk, whip up gently until all the ingredients combined together.
Transfer to a serving bowl and enjoy.
Notes
For spicy jalapeno aioli. Add the jalapeno along with its seeds. For extra spice. Add in red pepper flakes.For less heat. Remove the seeds and the pith of the jalapeno before adding. Always work with gloves when handling jalapeno.