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Roasted jalapeno
Learn how to make roasted jalapeno perfectly, with oven, stove-top, grill, or air-fryer. It comes out excellent every time, plus it can be stored for months.
Course
Condiment
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Resting time
10
minutes
minutes
Calories
95
kcal
Author
Sujatha Muralidhar
Ingredients
15
jalapeno
1
teaspoon
vegetable oil
Instructions
Preset the oven to 400 degrees farenheit.
Cut jalapeno peppers into halves.
Arrange them in a tray without crowding.
Drizzle vegetable oil evenly over the jalapenos.
Bake it for 10 minutes or until the edges are charred.
Remove it from the oven and cover it with aluminum foil immediately.
Rest it for 10 minutes.
Now open the foil, and peel the skin of the pepper.
Allow it to cool to the room temperature and transfer to an air tight container to use later.
Notes
Always wear gloves when handling the jalapeno to avoid any skin irritations.
Nutrition
Calories:
95
kcal
|
Carbohydrates:
14
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Sodium:
6
mg
|
Potassium:
521
mg
|
Fiber:
6
g
|
Sugar:
9
g
|
Vitamin A:
2264
IU
|
Vitamin C:
249
mg
|
Calcium:
25
mg
|
Iron:
1
mg