Pulse until the olive oil combines with the lemon juice and forms a creamy texture.
Enjoy serving as dreassing over salad or as a quick marinade for meat.
Notes
Always wear a gloves while coring the jalapeno.Remove the seeds and the white membrane for less spice.Remove the seeds and leave the pith for a spicy version.Leave the pith and some seeds on for hot and spicy jalapeno vinaigrette.