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Jalapeno pesto sauce
This spicy jalapeno pesto is a vegan, low carb, and dairy-free recipe. This cilantro flavored sauce great with pasta, shrimp, pizza, and more.
Course
Dips and sauces
Cuisine
American, Mexican
Keyword
Jalapeno pesto
Prep Time
10
minutes
Cook Time
0
minutes
Servings
4
servings
Calories
236
kcal
Author
Sujatha Muralidhar
Ingredients
1
jalapeno
½
cup
pine nuts
1
cup
cilantro
1
clove
garlic
¼
cup
extra virgin olive oil
½
teaspoon
black pepper
ground
¼
teaspoon
salt
Instructions
In the food processor, jalapeno, pine seeds, cilantro, garlic, and salt.
Then run the machine and add the olive oil slowly.
Blend until olive oil blends and incorporates well with other ingredients.
Transfer to the container, and enjoy the sauce with pasta or grilled chicken.
Nutrition
Calories:
236
kcal
|
Carbohydrates:
3
g
|
Protein:
2
g
|
Fat:
25
g
|
Saturated Fat:
3
g
|
Sodium:
148
mg
|
Potassium:
122
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
308
IU
|
Vitamin C:
5
mg
|
Calcium:
5
mg
|
Iron:
1
mg