1cupfrozen potato friesfry them as per package instruction
1tablespoonvegetable oil
1tablespoongarlicminced
2tablespoonsweet chili peppersroughly chopped
1teaspoonred pepper flakes
1tablespoonsoy sauce
1teaspoonrice vinegar
1tablespoonhoney
Instructions
Fry the frozen potato fries as per package's intruction.
In a skillet, add canola oil, minced garlic, and chopped sweet pepper.
Saute until the garlic is fragrant. Switch off the heat.
Stir in, soy sauce, rice vinegar, red pepper flakes, and honey.
Stir well until all the ingredients are combined well.
Add the fried potato fries and toss until the fries coated well with the sauce.
Serve immediately.
Notes
Cooking Ideas:
For extra heat and bold flavors. Swap the sweet peppers with jalapeno or habanero.
Garnish. With chopped scallion or garlic scapes.
Storing Ideas:
Refrigerate. This recipe is meant to be enjoyed for immediate consumption. However, store the leftovers in an airtight container in the refrigerator to use within 3 days.