In a baking tray, add sweet mini peppers, olive oil, salt, and garlic powder.
Gently combine until the seasonings coats the pepper well.
Now arrange them without crowding.
Place the tray in the middle rake in the oven, and bake for 40 minuts or until tender, by flipping them in between.
Transfer to a serving bowl and dig in.
Notes
Cooking and Storing Ideas:Topping ideas. Sprinkle parmesan cheese or roasted red pepper flakes if you prefer.To store: Refrigerate them to use within 3 days. and you may also freeze them for up to three months.