In a small mixing bowl, add goat cheese, garlic powder, minced rosemary, and red pepper flakes.
Mix until all the ingredients combined well.
Cut the mini peppers lengthwise into half.
And arrange them in a baking tray without crowding and the cut edges facing upwards.
Bakethem in the preheated oven at 400° Fahrenheit for about 8 -10 minutes, or until it is tender.
Remove the mini peppers from the oven, allow it to cool down for 10 minutes or until it reaches the room temperature.
Then start filling the pepper's cavity with a scoop of goat cheese mix. Repeat for the remaining peppers as well.
Again arrange them in a baking tray without crowding.
Place the tray in the middle rack in the oven, and bake for 5 minutes at 400 degrees Fahrenheit.
Then, set the oven to broil, and broil for 2 minutes or until the cheese's surface turns sligtly crispy.
Serve hot with a salad or with a dip.
Notes
Storing Ideas:Refrigerate. Store the leftovers in an air-sealed container lasting up to 3 days.Freezer. Freeze them to use within 2 months. And thaw in the refrigerator overnight.Reheat. Bake in the preheated oven for up to 5 minutes or until warm. You may also gently reheat in the microwave.