Add corn kernels and combine all the ingredients well.
Close it with a lid.
And shake the pan in regular intervals for the even heat distribution.
Remove the pan from the heat until the popping sound stops.
And serve warm.
Use cast iron pan for better results.Substitute butter with coconut oil for dairy free, vegan version.Substitute jalapeno with habanero or green bell pepper.Adjust the heat of this jalapeno popcorn by adjusting the quantity of the seeds.