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Cajun aioli
The Cajun aioli, a spicy condiment tastes delicious, made under 15 minutes. An excellent dipping sauce for French fries or fried pickles.
Course
Condiment
Cuisine
American, Cajun
Prep Time
5
minutes
minutes
Combining time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
servings
Calories
193
kcal
Author
Sujatha Muralidhar
Ingredients
1
cup
mayonnaise
1
teaspoon
garlic
½
teaspoon
onion powder
½
teaspoon
garlic powder
½
teaspoon
smoked paprika
1
teaspoon
lemon juice
1
teaspoon
dijon mustard sauce
½
teaspoon
oregano
dried
Instructions
In a mixing bowl, add mayonnaise, minced garlic, onion powder, garlic powder, smoked paprika, lemon juice, Dejon mustard sauce, dried oregano.
Using whisk combine all the ingredient together.
And serve as dipping sauce with appetizers.
Notes
To increase the heat add in cayenne pepper or minced jalapeno.
Refrigerate the leftover in an air tight container for up to 3 days.
Nutrition
Calories:
193
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
21
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
13
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
12
mg
|
Sodium:
185
mg
|
Potassium:
17
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
82
IU
|
Vitamin C:
1
mg
|
Calcium:
6
mg
|
Iron:
1
mg