Jalapeno pineapple jam
Don't wait for the reasons to try this quick jalapeño pineapple jam recipe. This delicious jam is hot, spicy, sweet, and sour.
Servings 6 servings
Calories 95kcal
Ingredients
- 2 cups pineapple
- ½ cup jalapeno remove the seeds and reserve
- ½ cup sugar
- 1 tablespoon lemon juice
Instructions
- In a blender jar, add all the ingredients together.
- And pulse until the mixture becomes smooth.
- Over medium heat, place a pan and add the mixture.
- Bring it to boil and stir continuously.
- Cook until it reaches mildly thick consistency.
- Allow to cool down and enjoy as a spread.
Notes
To increase the heat add in the reserved seeds as per your heat tolerance.
We cook until it reaches mildly thick consistency as it turns slightly thicker when cools down.
Refrigerate the leftover in an air tight container.
Nutrition
Calories: 95kcal | Carbohydrates: 25g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 81mg | Fiber: 1g | Sugar: 22g | Vitamin A: 113IU | Vitamin C: 36mg | Calcium: 8mg | Iron: 1mg