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Jalapeno cheese sauce
Jalapeno cheese sauce, a delicious point where your all-time favorite meets your spicy cravings
Servings
4
servings
Calories
118
kcal
Author
Sujatha Muralidhar
Ingredients
1
tablespoon
butter
1
tablespoon
all purpose flour
2
tablespoon
jalapeno
minced
2
tablespoon
pickled jalapeno
1
tablespoon
garlic powder
½
cup
whole milk
½
teaspoon
paprika
½
salt
½
cup
sharp cheddar cheese
Instructions
Over low to medium heat melt butter in a pan.
Add in flour and whisk until the mixture is smooth.
Stir in minced jalapeno, garlic powder, whole milk, paprika, cheese, and salt.
Whisk continously and bring the sauce to low heat.
Cook by stirring regularly until the sauce thickens for about 4 minutes.
Notes
Storing Ideas:
The leftover jalapeno cheese sauce is good for up to 3 days when refrigerated in an air-sealed container.
Store up to 3 months in the freezer.
Thaw it by placing it overnight in the refrigerator.
Nutrition
Calories:
118
kcal
|
Carbohydrates:
5
g
|
Protein:
5
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
25
mg
|
Sodium:
211
mg
|
Potassium:
116
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
586
IU
|
Vitamin C:
9
mg
|
Calcium:
142
mg
|
Iron:
1
mg