This stuffed cherry pepper, perfect to serve as an appetizer in the party or to serve the family. This cherry stuffed recipe is simple and ready in less than 30 minutes.
Slice the cherry peppers into two halves lengthwise.
Scoop out the seeds and the white membrane using a spoon or a melon baller.
And in a tray arrange the cherry peppers by having the hallowed side facing upwards. And set aside.
In a small mixing bowl, add all the ingredients. Combine together to form a thick filling.
Using a spoon, fill the cherry pepper with the filling.
Bake it for about 18-20 minutes or until the filling’s surface starts to turn golden brown.
Serve with a creamy dip.
Notes
These stuffed cherry peppers are creamy and mild. For more heat, add in the scooped out seeds to the filling.Refrigerate the left over to use up to 5 days.