Place a pan over medium heat. And add butter, cream, and minced garlic.
Allow butter to melt down.
Now stir in italian seasoning, roasted red pepper flakes, pepper, and salt.
Cook for 3-4 in low heat or until the mixture starts to thicken.
Add parmesan cheese and stir continuously until the sauce becomes smooth.
Remove the pan from the heat and toss with pasta.
Notes
Storing Ideas:
To store. Refrigerate the spicy alfredo sauce in an airtight storage container for up to three days.
To reheat. Gently rewarm the sauce in the microwave for a minute or until it turns warm.
To freeze. Freeze spicy alfredo sauce in the freezer-safe airtight container for up to three months. Let them sit in the refrigerator for a minimum of 12 hours before the day of serving.
Consistency. Adjust the consistency to thicken, and cook for another 2-3 minutes in low heat. To thin down, stir in heavy cream.