Cut jalapeno into two. Remove the seeds and the ribs. And cut into small chunks.
In a blender jar, add all the ingredients together.
And blend until all the ingredients comes together and turns to a smooth consistency.
Transfer to a serving bowl and serve as a dip.
Notes
Storing Ideas:Always store this jalapeno ranch in an airtight container and refrigerate immediately for best results. And these steps increase the shelf life for another 2-3 days.This dipping sauce does not store well in the freezer.