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Spicy Cajun deviled eggs
These spicy Cajun deviled eggs are excellent to serve as appetizers or as a smacking snack. Spice up your holiday, party, or potluck with delicious finger food recipe.
Course
Appetizer
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Servings
6
Servings
Calories
157
kcal
Author
Sujatha Muralidhar
Ingredients
6
large eggs
⅓
cup
mayonnaise
3
tablespoon
Dijon mustard
1
tablespoon
hot sauce
1
tablespoon
Cajun seasoning
1
teaspoon
cayenne pepper
¼
cup
green onion
finely chopped
¼
teaspoon
salt
Instructions
Prep the eggs
In a sauce pan and add eggs and water. Water level should be at least 1 inch above the eggs.
Bring it to boil in medium to high heat for 12-15 minutes until the eggs are fully cooked.
Run the eggs through cold water. And peel the eggs.
Gently slice the eggs into two halves.
Repeat the same process for the remaining eggs as well.
Make the filling
Using a spoon remove the all egg yolks and place them in a bowl.
In the mixing bowl, add egg yolks, mayonnaise, Dijon mustard, hot sauce, Cajun seasoning, cayenne pepper, finely chopped green onion, and salt.
Using a fork mix thoroughly until the mixture turns to smooth consistency. And set aside.
Arrange
In a large serving platter, arrange all the egg whites by having the hollow side facing upwards.
Scoop egg yolk mixture and place them in the white egg's hollow portion.
Complete this procedure for the remaining eggs as well.
Serve
Optionally sprinkle chopped green onion and cayenne pepper for garnishing. And serve immediately.
Notes
Eggs are highly perishable and use the leftovers within a day.
Nutrition
Calories:
157
kcal
|
Carbohydrates:
2
g
|
Protein:
6
g
|
Fat:
14
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
7
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
169
mg
|
Sodium:
382
mg
|
Potassium:
110
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
968
IU
|
Vitamin C:
2
mg
|
Calcium:
33
mg
|
Iron:
1
mg