Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Dipping sauce for Shishito peppers
Best dipping sauce for Shishito peppers, that’s super easy and better than the restaurant’s. It's delicious-infused with rich flavors.
Course
Dips and sauces
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
0
minutes
minutes
Servings
6
Servings
Calories
257
kcal
Author
Sujatha Muralidhar
Ingredients
1
cup
mayonnaise
3
teaspoon
Sriracha sauce
½
teaspoon
garlic
minced
1
teaspoon
garlic powder
2
tsp
lemon juice
1
teaspoon
red pepper flakes
Instructions
To a mixing bowl, add mayonnaise, Sriracha sauce, minced garlic, garlic powder, lemon juice, red pepper flakes.
Using a whisk, combine all the ingredients together.
And enjoy with roasted Shishito peppers or stuffed Shishito peppers.
Notes
Storage Ideas:
Store the leftovers in the refrigerator for up to three days.
This recipe does not keep as well as frozen as the mayonnaise turns watery when thawed. So avoid freezing the leftovers.
Nutrition
Calories:
257
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
28
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
17
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
16
mg
|
Sodium:
296
mg
|
Potassium:
26
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
126
IU
|
Vitamin C:
2
mg
|
Calcium:
5
mg
|
Iron:
1
mg