Flake the tuna into fine chunks and discard the excess liquid.
Prep the veggies-slice the red pepper thinly, dice the lettuce into bite size cubes, slice avocado thinly.
Filling
In a mixing bowl, combine all the ingredients except tortilla wraps.
And stir well with a long wooden ladle until all the ingredient combined together.
Stuffing
Place the wrap over the flat surface.
And scoop the filling and place them on the one side of the wrap by leaving two inches from its edge.
And wrap well and serve immediately.
Notes
Storing ideas:Refrigerate. Wrap the spicy tuna tightly in plastic or foil and place in an airtight container. Store in the refrigerator and consume within 1-2 days for best quality.Freeze. Freezing is not recommended for spicy tuna wraps, as the ingredients may not freeze well.Reheat. Reheat the wrap gently in a microwave with a damp paper towel or on a stovetop over medium heat.