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Honey Sriracha sauce
This homemade honey Sriracha sauce is the perfect combination of sweet and spiciness with rich buttery flavors-with easy to find ingredients.
Course
Dips and sauces
Cuisine
American, Asian
Prep Time
5
minutes
minutes
Cook Time
2
minutes
minutes
Servings
8
Servings
Calories
16
kcal
Author
Sujatha Muralidhar
Ingredients
½
tablespoon
Sriracha sauce
¼
tablespoon
honey
1
tablespoon
unsalted butter
melted
1
tablespoon
apple cider vinegar
1
teaspoon
garlic powder
¼
teaspoon
kosher salt
Instructions
In a mixing bowl, add Sriracha sauce, honey, melted butter, apple cider vinegar, garlic powder, and kosher salt.
And stir until all the ingredients are thoroughly combined.
And serve it with chicken wings, or drizzle over the salad.
Notes
Store the leftovers in the refrigerator for up to one week.
You may freeze to save up to 3 months.
Nutrition
Calories:
16
kcal
|
Carbohydrates:
1
g
|
Protein:
0.1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.4
g
|
Trans Fat:
0.1
g
|
Cholesterol:
4
mg
|
Sodium:
95
mg
|
Potassium:
8
mg
|
Fiber:
0.04
g
|
Sugar:
1
g
|
Vitamin A:
45
IU
|
Vitamin C:
1
mg
|
Calcium:
1
mg
|
Iron:
0.03
mg