Crispy samosa recipe step by step pictures? Learn this easy Punjabi style vegetarian recipe with spicy potato filling and crispy crust. Great to be served with chutney or dip. A super perfect tea time snack.
In a mixing bowl, add all purpose flour, carom seeds, cumin seeds, salt, and vegetable oil
Rub the flour, till the oil blends well with the flour.
Then add water little at a time and make smooth, stiff dough.
Cover the dough with air tight lid. Allow it to rest for one hour.
For the filling
Over medium heat, place a pan. And add vegetable oil, cumin seeds, crushed coriander seeds, boiled potatoes, peas, red chili powder, coriander powder, turmeric powder, and salt.
Next add mashed potatoes and green peas.
Cook until it becomes thick. Allow it to cool to the room temperature.
Then make them into 6 balls.
For making
After one hour, divide the dough into 3 equal portions.
Roll out each portion to a thin, flat circles.
Use knife and divide the flat circle into two equal parts. And fold it like a cone.
Then add each potato ball to the cone and stuff it.
Press and seal the sides.
Repeat the same process with the remaining dough and filling.
For deep frying
Over medium heat, place a deep frying pan. And add vegetable oil.
And heat until medium-hot(to test, drop a tiny bit of dough, the dough should stay at the bottom).
Add the samasos without crowding the pan.
In medium-low heat, deep fry the samosas until the crust becomes crispy.