Mango Pineapple Smoothie recipe brings all the fresh tropical flavors of mango and pineapple. It tastes delicious, creamy with all the goodness of fresh fruits.
Print

Mango Pineapple Smoothie Recipe

Mango Pineapple Smoothie recipe made with almond milk, ice cubes and without yogurt. This simple, vegan, tropical drink is perfect for mornings. This healthy food is also great for kids. It tastes delicious, creamy with all the benefits of fresh fruits. 
Course Drinks
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 Serves
Calories 891kcal
Author Sujatha Muralidhar

Ingredients

  • 4 Cups Pineapple Chunks
  • 3 Cups Mango Chunks
  • 1 Cup Almond milk or water
  • 2 tbsp Sugar optional

Instructions

  • Add all these ingredients to the blender and blend completely until it becomes smooth and silky.
  • Transfer to tall serving glasses.
  • Serve this mango pineapple smoothie immediately.

Nutrition

Calories: 891kcal | Carbohydrates: 225g | Protein: 8g | Fat: 3g | Sodium: 176mg | Potassium: 1819mg | Fiber: 19g | Sugar: 207g | Vitamin A: 3245IU | Vitamin C: 196.5mg | Calcium: 358mg | Iron: 3.6mg