Easy Spicy Szechuan Noodles Recipe
Easy Spicy Szechuan Noodles Recipe | Indo Chinese Vegetarian Recipe' is Chinese recipe, modified to Indian taste.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 people
- 1 Pocket Noodles
- 4 tsp Cooking oil
- 2 tbsp Garlic minced
- 1/2 Cup Cabbage Shredded
- 1/2 Cup Carrot Shredded
- 1/2 Cup Green pepper Thinly sliced
- 1 tsp Rice wine vinegar
- 2 tbsp Soy sauce
- 1 tsp Red Chili Sauce
Cook noodles in the boiling water until the noodles are 3/4th done.
Immediately drain the water and run cool water. And drain that cool water too. Keep it aside.
In a big pan, add oil and garlic. Cook until the garlic is fragrant.
Now add the vegetables, cabbage, carrot, green pepper.
Saute until these are half cooked.
Add cooked noodles, red chili paste, rice wine vinegar and soy sauce.
Toss until these are combined well.
And serve Szechuan Noodles hot with tomato ketchup or chili sauce.
Calories: 132kcal | Carbohydrates: 10g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Sodium: 1067mg | Potassium: 268mg | Fiber: 2g | Sugar: 4g | Vitamin A: 5484IU | Vitamin C: 41mg | Calcium: 32mg | Iron: 1mg