Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Spicy Szechuan Noodles
Easy Spicy Szechuan Noodles Recipe | Indo Chinese Vegetarian Recipe' is Chinese recipe, modified to Indian taste.
Course
Dinner
Cuisine
Chinese
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
2
people
Calories
132
kcal
Author
Sujatha Muralidhar
Ingredients
For prepping
1
lb
noodles
8
cups
water
or just enough to immerse the noodles
For making
4
tsp
vegetable oil
2
tablespoon
garlic
minced
½
cup
cabbage
shredded
½
cup
carrot
shredded
½
cup
green pepper
thinly sliced
2
tablespoon
soy sauce
1
teaspoon
chili garlic sauce
1
teaspoon
rice wine vinegar
Instructions
For prepping
Cook noodles in the boiling water until the noodles are ¾th done.
Immediately drain the water and run through cold water. Drain and keep aside.
For making
In a big pan, add vegetable oil and minced garlic.
Cook until the garlic is fragrant.
Now add shredded cabbage, carrot, and green pepper.
Saute until the vegetables are half cooked.
Add drained noodles, soy sauce, chili garlic sauce, and rice wine vinegar.
Toss until all the ingredients are combined well.
And serve hot with tomato ketchup or chili sauce.
Nutrition
Calories:
132
kcal
|
Carbohydrates:
10
g
|
Protein:
3
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Sodium:
1067
mg
|
Potassium:
268
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
5484
IU
|
Vitamin C:
41
mg
|
Calcium:
32
mg
|
Iron:
1
mg