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Blackened Mahi Mahi Tacos
Try these Blackened Mahi Mahi Tacos if you are looking for something quick and delicious, with smoky flavor topped with creamy taco sauce.
Course
Appetizer, Dinner
Cuisine
American, Mexican
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Servings
4
Servings
Calories
1737
kcal
Author
Sujatha Muralidhar
Ingredients
4
mahi mahi fillets
2
tablespoon
blackening seasoning
2
tablespoon
olive oil
8
tortillas
1
cup
lettuce
shredded
1
cup
tomatoes
diced
½
cup
red onion
diced
¼
cup
cilantro
fresh/chopped
¼
cup
sour cream
1
lime
cut into wedges
Instructions
Season the mahi mahi fillets with blackening seasoning on both sides.
Heat the olive oil in a skillet over medium-high heat.
Cook the mahi mahi fillets on each side for 3-4 minutes until blackened and cooked.
Warm the flour tortillas in a separate skillet or microwave.
Assemble the tacos by placing a blackened mahi mahi fillet on each tortilla.
Top with shredded lettuce, tomatoes, red onion, and chopped cilantro.
Toss a dollop of sour cream on top.
Squeeze fresh lime juice over the tacos.
Serve immediately.
Notes
Additional toppings such as avocado slices and hot sauce can be added according to personal preference.
Nutrition
Calories:
1737
kcal
|
Carbohydrates:
138
g
|
Protein:
149
g
|
Fat:
63
g
|
Saturated Fat:
18
g
|
Polyunsaturated Fat:
10
g
|
Monounsaturated Fat:
28
g
|
Cholesterol:
530
mg
|
Sodium:
4528
mg
|
Potassium:
3508
mg
|
Fiber:
13
g
|
Sugar:
17
g
|
Vitamin A:
2249
IU
|
Vitamin C:
29
mg
|
Calcium:
567
mg
|
Iron:
18
mg