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Spicy Pickled Onions
Spicy Pickled Onions are a versatile condiment you can eat straight from the jar. These are crunchy and infused with spicy vinegar mixture.
Course
Condiment
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Servings
8
Servings
Calories
39
kcal
Author
Sujatha Muralidhar
Ingredients
1
cup
red onion
sliced/1 large onion
1
cup
white vinegar
¼
cup
sugar
1
tablespoon
salt
1
teaspoon
red pepper flakes
Instructions
Slice the red onion thinly and place the slices in a glass jar or container.
Combine the white vinegar, sugar, salt, and red pepper flakes, in a saucepan.
Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar and salt.
Once the mixture boils, remove it from the heat and carefully pour it over the sliced onions in the jar/container.
Allow the onions to cool at room temperature for about 30 minutes. Then, cover the container and refrigerate for at least 1 hour before serving.
Notes
The spicy pickled onions can be stored in the refrigerator for up to 2 weeks.
Enjoy as a condiment or topping for various dishes.
Nutrition
Calories:
39
kcal
|
Carbohydrates:
8
g
|
Protein:
0.3
g
|
Fat:
0.1
g
|
Saturated Fat:
0.02
g
|
Polyunsaturated Fat:
0.02
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
878
mg
|
Potassium:
35
mg
|
Fiber:
0.4
g
|
Sugar:
7
g
|
Vitamin A:
75
IU
|
Vitamin C:
1
mg
|
Calcium:
8
mg
|
Iron:
0.1
mg