Motichoor Ladoo Recipe yeilds soft, with perfect sweet level. Easier to make and perfect for making in large quantities for family gatherings or potluck parties or friends reunion or for any occasions you name it.
In a mixing bowl, add besan, sooji, food color, and water.
And combine well to form smooth honey-like consistency. Set aside
For the sugar syrup
On the other side, In a pan, add sugar and water.
Bring it to boil in high flame for 2 minute and reduce to low heat.
Wait till it reaches a single thread consistency. Add lemon juice and cardamom powder.
Stir well and keep aside.
For the frying
Over medium heat, keep a frying pan and add vegetable oil.
Once the oil becomes hot, keep slotted ladle just above the hot oil and pour a spoonful of batter gently so that pearls falls evenly over the oil. Do not over crowd the pan.
Fry till boondies are cooked well. Transfer to the kitchen towel to remove excess oil.
Rinse and repeat the prccess for the remaining batches.
Soaking in the sugar syrup
When the syrup is warm, add the fried boondhi to the sugar syrup.
Stir well until, and set aside for 15 minutes till boondhi absorbs sugar syrup completely.
Make the laddu
Then add it to the food processor. And pulse for a minute to split each pearl into 2-3 pieces.
Remove it from the food processor, add cucumber seeds.
Start making laddoos with hands. To make perfect sphere shaped laddoos, wet your hands with little hot water.