A super instant recipe for making Instant Pesarattu Dosa(moong dal dosa) recipe in less than 15 minutes. This recipe yields soft and crispy pesarattu that tastes excellent.
To a blender jar, add ginger, red chili, green chili and a teaspoon of cumin seeds. And grind it coarsely.
For the batter
In a large mixing bowl add moong dal flour, rice flour, salt, and ground ginger paste. Add water to make thin flowing consistency batter, which should be like dosa batter’s consistency. And keep it aside for a 10 minutes.
The making
Heat a pan on high flame and drizzle a teaspoon of oil over the pan and-and spread them as it coats evenly on the surface of the pan.
Take about a ladle of moong dal batter and gently spread them thinly in the circular motion like in the picture.
Sprinkle a tablespoon of chopped onion over the dosa and again drizzle a teaspoon of oil over the surface.
Cook until it turns golden brown and flip dosa on the pan, and cook on the other side till it becomes crispy on both the sides.
Lower the heat and cook till the sides becomes golden brown for crispy dosa.