In a mixing bowl, add extra virgin olive oil, lime juice, honey, garlic, chili powder, chopped cilantro, and salt.
And whisk until olive oil blends with all the ingredients.
And enjoy by drizzling over the salad.
Notes
Storing Ideas:To store. This chili lime vinaigrette is a make-ahead-friendly recipe that is good for up to 3 days in the refrigerator.Freezer. For storing for a longer time, use a freezer. Use an airtight container or a mason jar for good results.To reheat. Place a pan on low heat and cook until warm and liquified. And whisk again until everything is combined.