Spicy Szechuan chicken is so delicious and spicy. You can make authentic Chinese style dinner in less than 20 minutes. Best to serve with noodles, pasta.
Marinate the chicken for 30 minutes with 1 tablespoon of soy sauce and 1 tablespoon of rice vinegar. And set aside.
To make the szechuan sauce, in a mixing bowl, add soy sauce, chili garlic sauce, rice vinegar and cornstarch. Combine all the ingredients. And set aside.
In a heavy bottomed pan, add 3 tablespoon of vegetable oil and minced garlic. Saute them for a minute.
In the medium to high heat, add marinated chicken and cook until they done well and perfect.
Now add the broccoli florets and saute for a minute.
Add kept aside sauce and bring it to boil.
Once the gravy reached its required consistency, switch off the flame and serve hot.